Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the entire kitchen! The reason being we often tend to utilize the same towel before cooling rack in oven washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and believe that the same towel being used for every purpose! In order to avoid, keep at least 3 towels for different purpose and create a regular habit of washing them in every 2 weeks in tepid to warm water. This can keep them clean and free from germs.
2. Plastic containers
Plastic containers are commonly found in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping more fresh vegetables in plastic containers because they add up to harmful chemicals. Also it is advisable to use glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only add up to the health risks.
Kitchen sinks could be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended intervals builds a mini house for the bacteria and make an environment filled with germs. Ensure that your kitchen sink is regularly cleaned and dirty dishes must not be kept for long.
Gas stoves carry a huge risk in kitchen. Ensure that the burners are always closed when not in use. Gas stoves or burners release harmful gases and may lead to fire in your kitchen. Nowadays the use of LPG pipelines have increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible but they too could cause short circuit in case of any small leakage.
Sponges are employed as a cleaning material nonetheless it can itself be one of the harmful kitchen substance.
Once the dish cleaning is performed usually do not leave the sponge wet. It attracts bacteria and germs rapidly. Rinse it thoroughly after the use or keep it in the microwave for 30 seconds. This can dry put the sponge and wthhold the bacteria entering into it.
Vegetable or meat grinders can be very harmful tool in the kitchen. Though it is fast enough to chop off the vegetables fast yet it is risky and requires presence of mind when using it. Just be ware you don’t chop off your fingers along! They have a tool that pushes the vegetable and the it gets chopped in small pieces. You need to always read the safety instructions before with them.
7. Garbage disposal
This essential item of the kitchen is found everywhere. It is vital and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell and they are the favorite area for flies and mosquitoes. Since they are thrown in your kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins ought to be cleaned regularly and try changing it within six months.